BLACK UP
Organic Matter : 7%
Total Humic + Fulvic Acids : 12%
Water-Soluble Potassium Oxide (K₂O) : 2%
pH : 9–11
| Crop | Soil Application (L/ha) | Foliar Application (cc/100 L water) | Application Timing |
|---|---|---|---|
| VEGETABLES | |||
| Tomato, Pepper, Eggplant | 5–7 L | 200 cc | Start 10–15 days after planting, every 20 days until harvest |
| Cucumber, Melon, Watermelon, Squash | 5–7 L | 200–250 cc | During branch formation, fruit set, then every 20 days |
| Potato, Onion, Lettuce, Spinach, Carrot, Parsley, Cabbage, Cauliflower, Sugar Beet | 5–7 L | 200–300 cc | From 2–3 leaf stage, every 20 days |
| Bean, Pea, Broad Bean | 5 L | 200–300 cc | From 5–10 cm height until flowering, then every 20 days until harvest |
| Cultivated Mushroom | 5–7 L | — | After use of cover soil |
| FRUITS | |||
| Citrus (Orange, Lemon, Mandarin) | 5–8 L | 200–300 cc | From new shoot and leaf formation, every 20 days |
| Apple, Pear, Quince, Apricot, Peach, Plum, Cherry, Sour Cherry, Almond, Olive | — | 500–800 cc | Before flowering, after fruit set, every 20–30 days |
| Strawberry | 5–7 L | 200–300 cc | From start of vegetation, every 15–20 days |
| Vineyard | 7–9 L | 200–300 cc | When shoots reach 10–15 cm, before flowering, during berry development |
| Banana | 10–20 L | — | From early spring, every 20–30 days |
| FIELD CROPS | |||
| Wheat, Barley, Grass | 5–7 L | 250–350 cc | At tillering, stem elongation, and heading stages |
| Corn | 8–10 L | 250–350 cc | Before sowing or from 10–15 cm height, up to harvest |
| Tobacco | — | 250–300 cc | 3 applications: first 10 days after planting, at 15–20 day intervals |
| Cotton | 5–7 L | 250–400 cc | At 3–5 leaf stage, before flowering, during boll formation |
| Sunflower | 5–7 L | 250–350 cc | At 3–5 leaf stage, every 20–25 days |
| Soybean, Peanut | 5–7 L | 250–300 cc | From 10–15 cm plant height, every 20–25 days |
| FORAGE CROPS | |||
| Annuals (Vetch) | 10 L | 250–300 cc | 3–4 weeks after emergence, every 20–30 days |
| Alfalfa, Sainfoin | 8–10 L | 250–350 cc | After flowering, spring, after each cut, every 20–25 days |
| CUT FLOWER PRODUCTION | |||
| Cut Flowers | 8–10 L | — | Every 15–20 days during vegetation |
| Cuttings | — | — | Dip cutting bases in Black Up solution for 1–24 hours |
| GREEN AREAS | |||
| Green Areas | 10–15 L | Foliar: 300–350 cc/100 L water | From spring, every 20–30 days |
| SEEDLINGS | |||
| Seedlings | 4–5 L | Foliar: 200–250 cc/100 L water | Before sowing and at 1–2 leaf stage post-germination |
COMPATIBILITY
Generally compatible with many pesticides and foliar fertilizers. Avoid mixing with pesticides with pH lower than 6.
DIRECTIONS FOR USE
Mix the required amount of Black Up in water in a separate container and add it to the sprayer tank. Complete with water, mix, and spray. Can also be applied via drip or surface irrigation. Black Up is a homogeneously water-dispersible liquid humic acid. It can be used in all crops, especially tuber crops like potato, onion, garlic, etc.
Store in original sealed packaging away from food, children, and animals, in a cool, dry place out of direct sunlight. Under normal storage conditions, the product maintains its physical, chemical, and biological properties for at least 5 years.
CAUTIONS
- Follow safety instructions during application.
- The user assumes all risk from factors beyond the manufacturer’s control.
- The manufacturer is not responsible for damage due to improper storage or usage.
- Shake well before use.
- Keep away from children, animals, and foodstuffs.
- Fertilizer use based on soil and/or leaf analysis is recommended.