LEADER 16-8-8+(8SO3)
Organic Matter : 15%
Total Nitrogen (N) : 16%
Ammonium Nitrogen (N) : 6%
Urea Nitrogen (N) : 10%
Total Phosphorus Pentoxide (P₂O₅) : 8%
Water-Soluble Phosphorus Pentoxide (P₂O₅) : 7.2%
Water-Soluble Potassium Oxide (K₂O) : 8%
Total Humic + Fulvic Acids : 10%
Total Sulfur Trioxide (SO₃) : 8%
Water-Soluble Sulfur Trioxide (SO₃) : 8%
Max. Moisture : 20%
Max. Chlorine (Cl) : 6%
pH : 6–8
| CROP | DOSAGE | APPLICATION METHOD |
|---|---|---|
| Wheat, Barley, Corn, Cotton, Oat, Lentil, Vetch, Paddy, Sunflower, Tobacco, Soybean, Safflower | 200–300 kg/ha | Early Spring — Soil Application |
| Grape, Apple, Pear, Plum, Cherry, Sour Cherry, Apricot, Olive, Peach, Nectarine, Banana, Quince, Kiwi, Almond, Walnut | 200–300 kg/ha | Early Spring — During Leaf Emergence — Soil Application |
| Tomato, Pepper, Eggplant, Squash, Cucumber, Bean, Pea, Lettuce, Parsley, Arugula, Cress, Strawberry | 200 kg/ha | Early Spring — During Leaf Emergence — Soil Application |
| Beet, Potato, Carrot, Jerusalem Artichoke, Onion, Garlic, Peanut | 200–300 kg/ha | Early Spring — Soil Application |
COMPATIBILITY
Can be mixed with all types of chemical, organic fertilizers and agricultural pesticides. It is recommended to perform a compatibility test before mixing..
Under normal storage conditions and unopened packaging, the product preserves its physical, chemical, and biological properties for 5 years.
CAUTIONS
- Keep out of reach of children and away from food.
- Never exceed recommended dosages and use only where necessary.
- Use mask, gloves, and goggles during application.
- Avoid contact with eyes, face, and skin; rinse thoroughly with water if contact occurs.
- Do not reuse empty packaging; dispose of it properly.
- Fertilizer use based on soil and/or leaf analysis is recommended.
The manufacturer guarantees the product’s quality when used in accordance with recommendations. However, the company is not responsible for any adverse effects caused by improper use or mixing. The user is responsible for any problems arising from incorrect use or storage (toxicity, residues, ineffectiveness, etc.).